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Wine Descriptions and Flavors On One Side Wine and Food Pairings On The Other Side American and French-American Hybrid Varieties Chardonel, Catawba, Concord, Chambourcin, St.Vincent Norton, Vidal Blanc, Vignoles, Traminette, Vivant, Seyval.
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Wine Descriptions and Flavors On One Side Wine and Food Pairings On The Other Side American and French-American Hybrid Varieties Chardonel, Catawba, Concord, Chambourcin, St.Vincent Norton, Vidal Blanc, Vignoles, Traminette, Vivant, Seyval.