Interest in wine and mead making is on the rise as hobbyists discover that you don’t need expensive equipment or elaborate calculations to make your own “bottled sunshine.” This revised and updated edition of Storey’s 1992 title Country Wines offers concise instructions, a glossary of terms, and 125 recipes — forty of which are brand-new! Even beginners can create delicious wines using common kitchen equipment and ingredients, and experienced winemakers will love the unique recipes! “Making Wild Wines & Meads” includes offbeat but absolutely delectable recipes for fruit, flower, and herb wines; wine coolers and punches; and meads, a fermented beverage made from honey.